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Coconut Green Curry Chicken or Shrimp Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)106.5463
Energy (kCal)1966.8108
Carbohydrates (g)55.3604
Total fats (g)152.7955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, heat coconut milk and margarine on medium heat. | 2. Add the rest of ingredients (with the exception of the noodles) and cook covered, on medium-low heat until chicken in fully cooked. | 3. Serve over cooked noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    chicken breast 1 780.1798 0.0 94.5741 41.9573
    chicken stock powder 1/3 cup - - - -
    green curry paste 1 tablespoon - - - -
    water chestnut 2 cans - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    onion 1/2 diced 32.0 7.472 0.88 0.08
    spaghetti 14 ounces 123.0368 27.4253 2.5401 2.2623

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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