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Chinese Chicken Stock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)653.2185
Energy (kCal)7485.2019
Carbohydrates (g)56.9955
Protein (g)325.2904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken back 5 7234.8069 0.0 318.649 651.813
    onion 1 peeled chopped 60.0 14.01 1.65 0.15
    scallion 3 halved - - - -
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    garlic 1/2 cloves 2.235 0.4959 0.0954 0.0075
    gingerroot 8 slices - - - -
    herb 1/3 cup mixed - - - -
    black peppercorn 5 - - - -
    sea salt 1 tablespoon - - - -
    rice wine 1/2 cup - - - -
    water 20 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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