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Thai Chicken - Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.5933
Energy (kCal)440.1685
Carbohydrates (g)68.3699
Protein (g)30.3365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    ginger 1/3 cup julienned 25.6 5.6864 0.5824 0.24
    rice vinegar 1/4 cup - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    thai chili paste 2 teaspoons - - - -
    chicken thigh 8 skinless skinless - - - -
    baby carrot 1 lb 158.7575 37.3761 2.903 0.5897
    chicken broth 2 cups reduced canned 156.24 3.78 22.2768 5.2416
    garlic clove 3 halved - - - -
    lemongrass 1 cut - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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