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Thai Chicken - Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.3365
Energy (kCal)440.1685
Carbohydrates (g)68.3699
Total fats (g)6.5933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place first 12 ingredients in crock pot. | 2. Cover and cook on Low for about 7 hours. | 3. Discard lemongrass, and stir in cilantro. | 4. Serve over rice; sprinkle with onions and serve with lime wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    ginger 1/3 cup julienned 25.6 5.6864 0.5824 0.24
    rice vinegar 1/4 cup - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    thai chili paste 2 teaspoons - - - -
    chicken thigh 8 skinless skinless - - - -
    baby carrot 1 lb 158.7575 37.3761 2.903 0.5897
    chicken broth 2 cups reduced canned 156.24 3.78 22.2768 5.2416
    garlic clove 3 halved - - - -
    lemongrass 1 cut - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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