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Thai Beef Curry (2)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.5457
Energy (kCal)2920.6691
Carbohydrates (g)217.3203
Protein (g)234.8899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 2 cut 806.9352 0.0 179.5204 4.5333
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    garlic clove 8 chopped 806.9352 0.0 179.5204 4.5333
    shallot 6 chopped 691.2 161.28 24.0 0.96
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    lemongrass 1 chopped - - - -
    spinach 1 lb frozen 99.7904 17.6901 9.979 1.3608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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