RecipeDB

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Phad Thai

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.4342
Energy (kCal)1080.8222
Carbohydrates (g)29.0568
Protein (g)67.1595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1/3 package - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    tofu 1 cup diced firm 362.88 7.0056 43.5204 21.9744
    egg 2 beaten 143.0 0.72 12.56 9.51
    peanut 3 tablespoons chopped 155.2162 4.4156 7.0628 13.4795
    chive 1/2 cup cut 7.2 1.044 0.7848 0.1752
    bean sprout 2 cups - - - -
    chicken 1/2 cup sliced - - - -
    lime 1 cut - - - -
    red pepper flake 1 teaspoon crushed - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    ketchup 2 tablespoons - - - -
    tamarind paste 2 tablespoons diluted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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