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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large saucepan over medium-high heat. Add the scallion whites, garlic, and ginger and cook, stirring, until fragrant, about 30 seconds. Add the pork and cook, breaking it up with a spoon, until browned and cooked through, 6 to 8 minutes. Add the mushrooms and 1/2 teaspoon salt and cook, stirring frequently, until tender, 2 to 3 minutes more. | 2. Add the broth, fish sauce, and 2 cups water to the saucepan and bring to a boil. Add the wonton wrappers, reduce heat, and simmer until tender, 1 to 2 minutes. Stir in the lime juice. Serve with the scallion greens, chili peppers, cilantro, and lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
scallion	2		sliced separated	64.0	14.68	3.66	0.38
garlic clove	2		chopped	-	-	-	-
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
shiitake mushroom	1/2		sliced	-	-	-	-
kosher salt				-	-	-	-
chicken broth	4	cups	low sodium	312.48	7.56	44.5536	10.4832
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
wonton wrapper	4	ounces	sliced	329.994	65.6586	11.1132	1.7009999999999998
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
cilantro leaf			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.