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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir taco seasoning mix into the beef; transfer to a large bowl, reserving drippings in the skillet. | 3. Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes; add to seasoned ground beef along with cream cheese and salsa. Stir the mixture until the cream cheese melts completely. | 4. Arrange tortillas onto a flat work surface. Spoon even amounts of the beef mixture in a line down the center of each tortilla. Top beef with even portions of the pepperjack cheese. Roll tortillas around the filling and arrange into a baking dish. Pour enchilada sauce evenly over the tortillas; top with olives and remaining cheese. | 5. Bake in preheated oven until cheese melts completely, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	pounds	ground	1347.1709	0.0	132.1316	86.6136
taco seasoning mix	1	packet		-	-	-	-
onion	1/2	cup	chopped sweet	32.0	7.472	0.88	0.08
green onion	4		chopped	76.68	16.3016	2.7548	1.3348
cream cheese	1	package	softened	-	-	-	-
chunky salsa	1	cup		3.68	0.5872	0.3408	0.0832
corn tortilla	12			-	-	-	-
pepperjack cheese	1	cup	shredded divided	100.8667	0.0	22.44	0.5667
enchilada sauce	2 1/2	cups		168.0	27.272	3.472	5.096
black olive	4	ounces	sliced	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.