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Pork Tenderloin with Low Fat Lime Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.9918
Energy (kCal)2953.3275
Carbohydrates (g)58.0631
Protein (g)221.4802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 4 tablespoons minced 16.0 3.736 0.44 0.04
    shallot 4 tablespoons minced 28.8 6.72 1.0 0.04
    white wine 1 cup - - - -
    chicken broth 3 cups reduced sodium - - - -
    cream 2 cups sour fat free 1584.0 31.92 17.424 166.46400000000003
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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