RecipeDB

Cooking in progress....

Healthier Shrimp Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1321.3048
Energy (kCal)12330.5273
Carbohydrates (g)109.3495
Protein (g)48.5478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 4 ounces 414.96 91.4052 6.7829999999999995 0.6384
    egg 1 71.5 0.36 6.28 4.755
    shrimp 8 ounces 160.9333 2.0627 30.8493 2.2893
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    soy sauce 1 tablespoon low sodium 8.48 0.7888 1.3024 0.0912
    agave 1/2 tablespoon - - - -
    red pepper flake 1/4 teaspoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    bean sprout 1 cup - - - -
    almond 6 chopped 11562.72 0.0 0.0 1308.0
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition