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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a pot of water to boil. Add the noodles, cover, and remove from heat. | 2. Combine fish sauce, soy sauce, agave and red pepper flakes in a bowl. | 3. Add sesame oil to a pan and fry egg. Move to the side and add shrimp. Cook for about 5 minutes. | 4. Add garlic, drained noodles a mix. | 5. Pour sauce over and cook for about 3 minutes. | 6. Add chopped onion, nuts, and sprouts. Mix until all combined. | 7. Add additional sesame oil if desired. | 8. Serve with a squeeze of lime. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	4	ounces		414.96	91.4052	6.7829999999999995	0.6384
egg	1			71.5	0.36	6.28	4.755
shrimp	8	ounces		160.9333	2.0627	30.8493	2.2893
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912
agave	1/2	tablespoon		-	-	-	-
red pepper flake	1/4	teaspoon		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
bean sprout	1	cup		-	-	-	-
almond	6		chopped	11562.72	0.0	0.0	1308.0
lime	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.