RecipeDB

Cooking in progress....

Coconut, Butternut Squash Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.2414
Energy (kCal)1716.0114
Carbohydrates (g)132.1745
Protein (g)63.9051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    red onion 2 cut 128.0 29.888 3.52 0.32
    garlic clove 2 crushed 201.7333 0.0 44.88 1.1333
    butternut squash 1 1/2 lb peeled deseeded cut 306.1752 79.5375 6.8039 0.6804
    thai red curry paste 1 tablespoon 201.7333 0.0 44.88 1.1333
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    vegetable stock 3/4 8.2875 1.5415 0.3978 0.11599999999999999
    lemongrass 1 stalk - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    baby spinach leaf 8 ounces 201.7333 0.0 44.88 1.1333
    coriander 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition