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Thai Red Curry With Coconut and Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.8791
Energy (kCal)1252.7718
Carbohydrates (g)40.5464
Protein (g)15.9694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow onion 1 peeled chopped 114.84 6.8382 0.8265 9.396
    eggplant 200 - - - -
    green capsicum 1 sliced - - - -
    garlic clove 2 crushed - - - -
    thai red curry paste 2 tablespoons - - - -
    chicken 500 sliced - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    bamboo shoot 1 can drained 61.1244 11.7721 5.8861 0.6792
    palm sugar 1 tablespoon grated - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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