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Fillet of Red Snapper With Coconut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.7628
Energy (kCal)3384.1736
Carbohydrates (g)367.3898
Protein (g)48.5959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper fillet 4 - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    white onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    chicken bouillon cube 1 - - - -
    bay leaf 2 - - - -
    tomato 1 seeded sliced 41.86 9.282 2.184 0.364
    white rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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