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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle fillets with lime juice. | 2. In deep skillet, heat oil on medium. | 3. Stir in garlic, onion, celery, and cook for 10 minutes, stirring often. | 4. Stir in tomato paste and cook for 2 minutes. | 5. Stir in coconut milk, bouillon, and bay leaves. | 6. Bring to boil and simmer on low for 10 minutes, stirring occasionally. | 7. Stir in sliced tomatoes. | 8. Add fillets, skin side up, gently pushing them into the sauce. | 9. Simmer 5 minutes or until fish is cooked and flakes easily with a fork. | 10. Transfer to warm serving tray and keep warm. | 11. Continue to simmer sauce until it reaches the desired consistency. | 12. Ladle some sauce over fillets and serve remainder on the side accompanied with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red snapper fillet	4			-	-	-	-
lime juice	1			3.7812	1.2735	0.0635	0.0106
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	6	cloves	minced	26.82	5.9508	1.1448	0.09
white onion	1		sliced	44.0	10.274000000000001	1.21	0.11
celery	1	stalk	sliced	10.24	1.9008	0.4416	0.1088
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
coconut milk	2	cans		1655.1724	39.8681	16.4798	171.5622
chicken bouillon cube	1			-	-	-	-
bay leaf	2			-	-	-	-
tomato	1		seeded sliced	41.86	9.282	2.184	0.364
white rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.