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Thai Carrot Leek Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.868
Energy (kCal)1978.3755
Carbohydrates (g)224.3391
Protein (g)38.0061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 6 chopped - - - -
    leek 3 chopped 162.87 37.7805 4.005 0.8009999999999999
    gingerroot 2 tablespoons peeled grated - - - -
    carrot 3 lbs peeled chopped 557.9193 130.3626 12.6552 3.2659
    chicken stock vegetable 10 cups - - - -
    parsley flake 3 tablespoons dried - - - -
    sambal oelek 1 tablespoon - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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