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Veggie Pad Thai

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.3335
Energy (kCal)2133.8792
Carbohydrates (g)94.1547
Protein (g)104.2157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1 package - - - -
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    tamarind juice 4 tablespoons cranberry - - - -
    rice wine vinegar 1/2 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    radish 1 cup preserved ground 18.56 3.944 0.7888 0.11599999999999999
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 4 chopped - - - -
    portabella mushroom 2 cut - - - -
    zucchini 1 cut 3.36 0.4976 0.4336 0.064
    broccoli rabe 1 cup - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    bean sprout 4 cups - - - -
    tofu 8 ounces cut coated fried 326.5862 6.3049 39.1677 19.7766
    peanut 1 cup ground raw raw roasted 827.82 23.5498 37.668 71.8904
    scallion 1 bunch chopped - - - -
    egg 3 beaten cooked rolled shredded 214.5 1.08 18.84 14.265
    lime wedge - - - -
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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