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Thai Peanut Dressing from Cpk's Thai Crunch Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.838
Energy (kCal)387.533
Carbohydrates (g)20.6504
Total fats (g)31.5489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together peanut butter, vinegar, honey, water and soy sauce. | 2. Stir in sugar, salt, cayenne and red pepper flakes. | 3. Add oil and continue whisking until smooth. | 4. Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creamy peanut butter 2 tablespoons 194.56 5.44 7.8304 17.3344
    rice vinegar 1 tablespoon - - - -
    honey 1 tablespoon - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    kosher salt 3/4 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    red pepper flake 1 pinch crushed - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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