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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir together fish sauce (or soy sauce) and brown sugar in a small bowl. | 2. Arrange lettuce on a platter or individual plates. | 3. Heat 2 teaspoons oil in a large nonstick skillet over high heat until hot but not smoking. | 4. Stir-fry beef, in batches, until browned on the outside and still pink inside, 30 seconds to 1 minute per batch. | 5. Spoon over lettuce. | 6. Add the remaining 1 teaspoons oil to the skillet and cook chili peppers, onions and garlic, stirring occaccsionally, until softened, about 1 minute. | 7. Add the fish-sauce (or soy-sauce) mixture and bring to a boil, stirring. | 8. Remove from the heat and stir in orange and cilantro. | 9. Spoon over lettuce and beef, sprinkle peanuts over top and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fish sauce	3	tablespoons	reduced	18.9	1.9656	2.7324	0.0054
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
iceberg lettuce	1		halved cored sliced	10.08	2.1384	0.648	0.1008
canola oil	1	tablespoon	divided	123.76	0.0	0.0	14.0
chicken prefer	3/4	lb	trimmed sliced	302.6007	0.0	67.3202	1.7
serrano chili pepper	3		seeded minced	302.6007	0.0	67.3202	1.7
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
orange	1		peeled chopped	1.7625	0.4406	0.0352	0.0045
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
peanut	2	tablespoons	chopped roasted	103.4775	2.9437	4.7085	8.9863

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.