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Yellow Chicken Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.2936
Energy (kCal)2605.6372
Carbohydrates (g)78.9723
Protein (g)117.2471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    yellow curry paste only 4 tablespoons mild - - - -
    bamboo shoot 1/2 cup drained 20.385 3.926 1.963 0.2265
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    pineapple 1 cup drained 82.5 21.648000000000003 0.8909999999999999 0.198
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    water 1 cup 0.0 0.0 0.0 0.0
    basil leaf 5 -8 - - - -
    cashew chopped - - - -
    jasmine rice 4 -6 cups steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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