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Thai Beef Salad Named Jack

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.8589
Energy (kCal)512.9845
Carbohydrates (g)97.4535
Protein (g)16.8793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    korean teriyaki stir fry sauce 2 tablespoons - - - -
    sugar 1 1/2 1/2 raw 479.7 90.012 15.015 7.4879999999999995
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    mango 2 tablespoons cut 12.375 3.0896 0.1691 0.0784
    cashew 2 tablespoons raw - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    cilantro 1/2 teaspoon 0.0383 0.0061 0.0036 0.0009
    chinese cabbage 1 cup 9.1 1.526 1.05 0.14
    purple onion 1/4 cup sliced - - - -
    romaine lettuce 1 cup 7.99 1.5463 0.5781 0.141
    chinese noodle market 1 cup - - - -
    sirloin meat chicke 1/2 lean - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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