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Thai Chicken Stir Fried With Holy Basil (Gai Pad Graprow)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2667
Energy (kCal)403.4676
Carbohydrates (g)-
Protein (g)89.7602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh smallest soak up most sauce 1 lb boneless chopped cut 403.4676 0.0 89.7602 2.2667
    garlic clove 4 -6 chopped 403.4676 0.0 89.7602 2.2667
    shallot 2 -3 cup sliced sliced 0.0 0.0 0.0 0.0
    peanut oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    black soy sauce 2 teaspoons semi-sweet 403.4676 0.0 89.7602 2.2667
    thai fish sauce 1 -2 tablespoon 403.4676 0.0 89.7602 2.2667
    thai holy basil 1 cup 403.4676 0.0 89.7602 2.2667
    kaffir lime leaf 2 slivered 403.4676 0.0 89.7602 2.2667
    bell pepper 5 -10 cut 403.4676 0.0 89.7602 2.2667
    white pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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