RecipeDB

Cooking in progress....

Thai Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.5401
Energy (kCal)469.5008
Carbohydrates (g)15.6365
Total fats (g)2.5434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch. | 2. Set aside. | 3. Place a skillet or wok over medium-high heat and add the oil, garlic and chili. | 4. Saute for 2 minutes and add the shrimp, sauteing for 3 to 5 minutes or until shrimp turn white. | 5. Add the basil and mint and stir in the lime juice mixture. | 6. Cook for 2 more minutes and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    thai fish sauce 1 teaspoon 403.4676 0.0 89.7602 2.2667
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    cooking oil 1 tablespoon - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    hot chili pepper 2 minced - - - -
    large shrimp 1 lb peeled deveined raw 403.4676 0.0 89.7602 2.2667
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition