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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Medium saucepan, heat vegetable broth, lemon grass, chilis and lime leaves to a simmer. | 2. In a small skillet over medium heat, add oil, garlic and ginger. Cook, stirring often for 30 seconds. | 3. When broth has simmered about 5 minutes, remove lemon grass, chilis and leaves and discard them. | 4. Add the cooked garlic and ginger to the broth. Return broth to a boil. | 5. Stir in chili paste and mushrooms. Cook until mushrooms have wilted (about 30-45 seconds). (At this point, you may want to include cooked chicken - shredded or cubed, if desired). | 6. Stir in lime juice and soy sauce. | 7. Remove from heat, ladle into bowls and top each bowl with tomato and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable broth	4	cups		649.44	105.288	23.8128	15.3504
lemongrass	2		peeled cut	-	-	-	-
kaffir lime leaf	3	thai	dried	-	-	-	-
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
ginger	1	teaspoon	peeled minced	1.6	0.3554	0.0364	0.015
chili paste	2	teaspoons	roasted	-	-	-	-
white mushroom	1 1/2	cups	chopped	23.1	3.423	3.2445	0.35700000000000004
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
tomato	3/4	cup	chopped	20.115	4.3471	0.9834	0.2235
cilantro	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052
hot green chili pepper	1 -3		seeded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.