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Tom Yum

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.716
Energy (kCal)766.4288
Carbohydrates (g)119.4262
Protein (g)31.1864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    lemongrass 2 peeled cut - - - -
    kaffir lime leaf 3 thai dried - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    ginger 1 teaspoon peeled minced 1.6 0.3554 0.0364 0.015
    chili paste 2 teaspoons roasted - - - -
    white mushroom 1 1/2 cups chopped 23.1 3.423 3.2445 0.35700000000000004
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    tomato 3/4 cup chopped 20.115 4.3471 0.9834 0.2235
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    hot green chili pepper 1 -3 seeded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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