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Chiang Mai Thai Noodle Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1230.19
Energy (kCal)12661.4864
Carbohydrates (g)38.7366
Protein (g)352.8037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese yellow noodle 16 ounces cooked 403.4667 0.0 89.76 2.2667
    chinese yellow noodle 8 ounces 403.4667 0.0 89.76 2.2667
    oil 1 cup 224.25599999999997 0.0 0.0717 25.4669
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    chicken thigh 6 11959.2 21.4722 260.3844 1202.1714
    curry paste 2 tablespoons 403.4667 0.0 89.76 2.2667
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    coriander 1/2 teaspoon ground ground 1.84 0.2936 0.1704 0.0416
    chicken stock bouillon 3 cups powdered canned 403.4667 0.0 89.76 2.2667
    coconut milk 13 1/2 fluid unsweetened - - - -
    anchovy 4 tablespoons chopped - - - -
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    soup - - - -
    vegetable mustard green 1/4 cup preserved 403.4667 0.0 89.76 2.2667
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    lime 1 cut - - - -
    shallot 1/2 cup cut 57.6 13.44 2.0 0.08
    noodle nest 2 cups 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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