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Thai Barley Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.2972
Energy (kCal)814.6602
Carbohydrates (g)98.117
Protein (g)19.7897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    pearl barley 1/2 cup 352.0 77.72 9.91 1.16
    vegetable oil 2 tablespoons divided 234.46400000000003 0.0 0.0 27.2
    chicken breast half 2 boneless skinless cut boneless - - - -
    garlic clove 2 chopped - - - -
    eggplant 1 cup sliced 20.5 4.8216 0.8036 0.1476
    red bell pepper 1/2 cup chopped - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    mint leaf 1 tablespoon chopped - - - -
    pepper sauce 8 -10 drops - - - -
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    peanut 3 tablespoons chopped 155.2162 4.4156 7.0628 13.4795
    red cabbage shredded - - - -
    carrot curl - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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