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Sweet Hot Thai Burger

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)196.1876
Energy (kCal)2218.3812
Carbohydrates (g)28.2364
Total fats (g)149.4917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare a medium-hot fire in a charcoal grill with a cover or preheat a gas grill to medium-high. | 2. To make the mayonnaise, whisk the mayonnaise, lime juice and cilantro in a small bowl. Cover with plastic wrap and set aside. | 3. To make the salad, whisk the lime juice, garlic, olive oil, salt, sweet chili sauce, ginger, cilantro and basil in a small bowl. Combine the cucumber, red pepper, and bean sprouts in a large bowl. Toss with the dressing to coat. Cover with plastic wrap; set aside. | 4. To make the patties, combine the chuck, salt, sweet chili sauce, green onions and chip pieces in a large bowl, handling as little as possible. Shape into 6 patties to fit the buns. Loosely cover with plastic wrap; set aside. | 5. When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover and cook, turning once until done to preference, 5 to 7 minutes on each side for medium. Place the buns, cut side down, on the outer edges of the grill rack to toast lightly during the last 2 minutes of grilling. | 6. To assemble the burgers, spread a generous amount of the cilantro mayonnaise over the cut sides of the buns. On each bun bottom, place a grilled patty, followed by equal portions of the Thai salad, add the top bun and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    lime juice 1 tablespoon 15.125 5.0941 0.2541 0.0424
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    garlic clove 2 chopped - - - -
    extra virgin olive oil 1 tablespoon - - - -
    kosher salt 3/4 teaspoon - - - -
    thai chili sauce 2 teaspoons bottled sweet - - - -
    ginger 1 tablespoon peeled grated - - - -
    cilantro 1/2 cup chopped 0.92 0.1468 0.0852 0.0208
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    english cucumber 1 cut - - - -
    red bell pepper 1 cut - - - -
    bean sprout 1 1/2 cups - - - -
    chuck 2 lbs ground 1269.3362 2.8107 191.5791 55.0348
    kosher salt 2 teaspoons - - - -
    thai chili sauce 3/4 cup bottled sweet - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    spicy thai kettle chip 1 cup smashed - - - -
    vegetable oil rack 2 -3 tablespoons - - - -
    hamburger bun 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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