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Slow Cooker Thai Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)194.459
Energy (kCal)2825.3024
Carbohydrates (g)63.1975
Total fats (g)208.429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beef in slow cooker. Pour sauce and coconut milk over; turn meat several times to combine sauce and milk and to coat the roast. Scatter baby carrots over and around roast. | 2. Cook on low heat 8-10 hours until fork-tender. Sprinkle with peanuts and serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 lb 1632.0037 0.0 173.8991 104.0856
    satay sauce 1 bottle - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    baby carrot 1 lb 158.7575 37.3761 2.903 0.5897
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726
    basmati rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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