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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill up a large bowl with warm water. Add the noodles and soak them until they are tender, about 20 minutes. Drain and set aside. | 2. While the noodles are soaking, you can combine the fish sauce, lime juice, sugar and sambal - in a small bowl. Stir until dissolved. | 3. Heat up a wok or large skillet over high heat. Add the oil and swirl to coat the pan. | 4. Add the shallots and stir-fry until brown - about 1 minute. | 5. Add the chicken and stir-fry, breaking up the meat, until cooked through - about 3 minutes or so. | 6. Add the noodles and sauce mixture and heat through, stirring. | 7. Add the scallions and basil ribbons and give them a toss. | 8. Garnish (opt.) with the lime wedges and basil sprigs and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
transparent rice noodle	8	ounces		201.7333	0.0	44.88	1.1333
thai fish sauce	2	tablespoons		201.7333	0.0	44.88	1.1333
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
sambal oelek	1	tablespoon		201.7333	0.0	44.88	1.1333
canola oil	3	tablespoons		371.28	0.0	0.0	42.0
shallot	3		sliced	345.6	80.64	12.0	0.48
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
scallion	1/2	cup	green sliced	16.0	3.67	0.915	0.095
thai basil	1/4	cup	cut	201.7333	0.0	44.88	1.1333
lime	1		quartered	-	-	-	-
thai basil	4	sprigs		201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.