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Thai Style Dogs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1567
Energy (kCal)338.9765
Carbohydrates (g)16.5916
Total fats (g)30.316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together vinegar, sesame oil, honey, fish sauce and crushed red pepper. | 2. Stir in cabbage, cucumber, and carrot. Cover and chill 2 hours. | 3. Stir together mayonnaise, lime juice, sriracha sauce. | 4. Split tops of buns lengrthwise. | 5. Grill hot dogs according to package directions(or cook however you please); place in buns. | 6. Top with cabbage mixture and mayonnaise mixture. | 7. Top with cilantro leaves, peanuts and sliced radishes if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice wine vinegar 2 tablespoons - - - -
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75
    honey 1/2 teaspoon - - - -
    fish sauce 1/4 teaspoon 0.525 0.0546 0.0759 0.0001
    red pepper 1/8 teaspoon crushed 0.1562 0.0344 0.0073 0.0017
    red cabbage 2 cups chopped 55.18 13.1186 2.5454 0.2848
    english cucumber 1/2 cup sliced - - - -
    carrot 1/4 cup grated 13.12 3.0656 0.2976 0.0768
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    lime juice 3/4 teaspoon 0.9453 0.3184 0.0159 0.0026
    hot chili sauce 1/2 teaspoon - - - -
    hot dog bun 8 - - - -
    hot dog vegetarian 8 - - - -
    cilantro - - - -
    radish sliced - - - -
    peanut roasted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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