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Crock Pot Thai Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)887.8339
Energy (kCal)8936.4462
Carbohydrates (g)63.9654
Protein (g)187.1023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 64.0 14.944 1.76 0.16
    eggplant 1 diced - - - -
    potato 1 peeled chopped sweet - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    chicken thigh 4 skinless 7972.8 14.3148 173.5896 801.4476
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic clove 4 sliced - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    thai curry paste 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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