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Spicy Shrimp and Vegetable Stir Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.3284
Energy (kCal)2167.4571
Carbohydrates (g)68.8323
Protein (g)116.9424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb peeled 403.4676 0.0 89.7602 2.2667
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    sauce 1/2 teaspoon 4.925 0.13699999999999998 0.2582 0.373
    shiitake mushroom 2 cups sliced - - - -
    asparagus 2 cups cut 53.6 10.3984 5.896 0.3216
    green cabbage 1 cup sliced 403.4676 0.0 89.7602 2.2667
    red cabbage 1 cup sliced 27.59 6.5593 1.2727 0.1424
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    peanut butter 3 tablespoons used 282.72 10.3536 11.5488 23.9712
    green curry paste 2 tablespoons 403.4676 0.0 89.7602 2.2667
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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