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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using a wok on high heat, pour in 1/2 of the oil (1/4 cup), half of the shrimp and half of the garlic and stir fry for 3 minutes or until shrimp turns pink. | 2. Add 1/4 teaspoon of the hot sauce and then transfer to large bowl. | 3. Repeat with the remaining shrimp, garlic and hot sauce. | 4. Add vegetables (mushrooms - carrots) to empty wok over high heat (there is some oil remaining from the shrimp, if not add some additional oil to wok) and then stir fry mixture 3 minutes or until vegetables are crisp tender; add to shrimp in bowl. | 5. Add remaining ingredients (coconut milk - cilantro) to wok and stir fry for 3 minutes, stirring constantly. | 6. Return shrimp and vegetables to wok and stir fry for 3-5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	1	lb	peeled	403.4676	0.0	89.7602	2.2667
canola oil	1/2	cup		963.56	0.0	0.0	109.0
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
sauce	1/2	teaspoon		4.925	0.13699999999999998	0.2582	0.373
shiitake mushroom	2	cups	sliced	-	-	-	-
asparagus	2	cups	cut	53.6	10.3984	5.896	0.3216
green cabbage	1	cup	sliced	403.4676	0.0	89.7602	2.2667
red cabbage	1	cup	sliced	27.59	6.5593	1.2727	0.1424
green onion	1	cup	chopped	19.17	4.0754	0.6887	0.3337
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
lime juice	2			7.5625	2.5469999999999997	0.127	0.0212
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
peanut butter	3	tablespoons	used	282.72	10.3536	11.5488	23.9712
green curry paste	2	tablespoons		403.4676	0.0	89.7602	2.2667
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.