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Thai Chicken Saute

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.3748
Energy (kCal)2309.3364
Carbohydrates (g)172.2549
Protein (g)117.8739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    boil rice 1 bag - - - -
    chicken breast tender 1 1/2 1/2 1714.5812 119.4764 111.2437 87.7022
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    canola oil 3 teaspoons divided 119.34 0.0 0.0 13.5
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    garlic 2 teaspoons bottled minced 8.344 1.8514 0.3562 0.027999999999999997
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    sriracha sauce 2 tablespoons 29.388 5.9036 0.6919 0.3348
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime wedge 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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