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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook rice according to package directions and keep warm. | 2. Toss chicken with cornstarch and fish sauce. | 3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. | 4. Add chicken to pan; sauté 5 minutes. | 5. Remove chicken from pan. | 6. Heat remaining 1 teaspoon oil in pan. | 7. Add onion, garlic, and ginger to pan; sauté 1 minute. | 8. Return chicken to pan; cook 1 minute or until done. | 9. Stir in coconut milk, Sriracha, sugar, and juice; cook 45 seconds or until thoroughly heated. | 10. Sprinkle each serving with 1 1/2 teaspoons cilantro. | 11. Serve chicken mixture over rice with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
boil rice	1	bag		-	-	-	-
chicken breast tender	1 1/2	1/2		1714.5812	119.4764	111.2437	87.7022
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
canola oil	3	teaspoons	divided	119.34	0.0	0.0	13.5
onion	1	cup	sliced	64.0	14.944	1.76	0.16
garlic	2	teaspoons	bottled minced	8.344	1.8514	0.3562	0.027999999999999997
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
sriracha sauce	2	tablespoons		29.388	5.9036	0.6919	0.3348
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
lime wedge	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.