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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray a baking tray with spray oil. | 2. In a mixing bowl combine first 7 ingredients. Mix well. | 3. Divide into 8 equal round cakes. | 4. Coat with flour, then dip in egg and finally coat with the crumbs. | 5. Place cakes on prepared tray; chill for 10 minutes. | 6. Meanwhile preheat oven to 190c. | 7. Spray cakes with oil and bake, turning once (spray again). They will take about 30 minutes in total to cook. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	cups	mashed cooled	231.0	52.47	6.15	0.27
fish fillet	500		cooked	530703.704	39485.2628	31184.5125	27578.4489
coriander leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
coriander root	1/2	teaspoon	chopped	-	-	-	-
red chile	1		chopped	-	-	-	-
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
garlic clove	1		crushed	-	-	-	-
plain flour	1/2	cup		-	-	-	-
egg	1		whisked	71.5	0.36	6.28	4.755
breadcrumb	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.