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Thai Spicy Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9589
Energy (kCal)22.9787
Carbohydrates (g)4.6917
Total fats (g)0.4956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thoroughly mix all the ingredients together to disperse the spice evenly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3 cups ground - - - -
    thai red curry paste 1 tablespoon - - - -
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    fish sauce 1/2 teaspoon 1.05 0.1092 0.1518 0.0003
    coriander leaf 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017
    lemongrass 1 tablespoon chopped - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    kaffir lime leaf 1 teaspoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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