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Thai Pork Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.6839
Energy (kCal)1282.4108
Carbohydrates (g)45.7598
Protein (g)50.6756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    red curry paste 2 tablespoons - - - -
    pork tenderloin 1/2 lb sliced 266.5606 10.3712 40.7681 6.8768
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    lime 1 - - - -
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    thai fish sauce 2 tablespoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    serrano pepper 2 seeded sliced 1.4 0.2931 0.0761 0.0192
    habanero pepper 1 - - - -
    baby corn 1 can cut - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    basil leaf 1/4 cup chopped - - - -
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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