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Thai Green Curry With Duck

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.7909
Energy (kCal)1150.5397
Carbohydrates (g)34.6615
Protein (g)77.7793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 12 ounces boneless 418.4385 0.0 67.5285 14.4582
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0
    eggplant 1 diced - - - -
    red pepper 2 cut 2.5 0.5506 0.1169 0.0275
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    chicken broth 1 cup reduced sodium - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    green curry paste 1 tablespoon - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    basil 1/2 cup sliced 2.76 0.318 0.37799999999999995 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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