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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot over medium high heat, combine about half of the leeks, Almond Breeze Unsweetened Original, Thai paste and dried coconut. Bring to a boil and add chicken breast to poach and reduce heat to a low boil for 5 to 8 minutes. | 2. Meanwhile, in a separate pot, warm coconut oil and sauté remaining half of the leeks, garlic and peppers for 5 minutes or so to sweat. Stir in brown rice to coat for 1 minute. | 3. Add Almond Breeze/chicken mixture to rice pot one cup at a time and stir inches. | 4. Turn rice pot to low, cover and allow to cook through for about 12 to 15 minutes. Stir often until all liquid is absorbed. If the rice absorbs too quickly, add some chicken broth or wine to create a creamy dish. Garnish with a generous heap of basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leek	2 -3		sliced divided	0.0	0.0	0.0	0.0
milk	946			140802.64	11033.3872	7270.956	7547.9448
thai red curry paste	1 -2	tablespoon		-	-	-	-
coconut	1	tablespoon	unsweetened	17.7	0.7615	0.1665	1.6745
chicken breast	2	boneless	skinless cubed boneless	-	-	-	-
coconut oil	1	teaspoon		40.14	0.0	0.0	4.4577
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
bell pepper	2		sliced	59.6	13.8272	2.5628	0.5066
arborio rice	1 1/2	1/2		-	-	-	-
basil	1	bunch	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.