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Chicken Pad Thai With Homemade Sauce (Tamarind, Fish Sauce and G

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.2585
Energy (kCal)1166.8437
Carbohydrates (g)141.7257
Protein (g)57.1718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 4 ounces 414.96 91.4052 6.7829999999999995 0.6384
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    chicken breast 4 ounces boneless skinless cut 195.0445 0.0 23.6435 10.4893
    green onion 2 sliced minced 38.34 8.1508 1.3774 0.6674
    bean sprout 1/2 cup - - - -
    chicken stock 1/3 cup 28.8 2.824 2.016 0.96
    rice vinegar 3 tablespoons - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    garlic clove 2 pressed - - - -
    peanut 1/3 cup unsalted chopped 275.94 7.8499 12.556 23.9635

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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