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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil noodles until just soft (do not overcook). | 2. Drain water and place noodles in separate bowl. | 3. Meanwhile, heat 3 Tbsp oil in wok on high heat. | 4. Add garlic, shallots, oyster sauce, chicken and stir-fry until cooked. | 5. Move mixture to 1/2 of wok and add eggs on empty 1/2 of wok. | 6. Cook eggs. | 7. Mix eggs and chicken. | 8. Add noodles, fish sauce, vinegar, soy sauce, black pepper and brown sugar, stirring quickly so that noodles do not stick together. | 9. Stir in bean sprouts, green onion and peanuts. | 10. Garnish with fresh cilantro and a quick squeeze of lime juice. | 11. Serve immediately, with Pad Thai sauce, as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	1	package		-	-	-	-
chicken breast	2	boneless	skinless cut boneless	-	-	-	-
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
shallot	1		chopped	115.2	26.88	4.0	0.16
egg	2 -3			0.0	0.0	0.0	0.0
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
vegetable oil	4	tablespoons	divided	468.92800000000005	0.0	0.0	54.4
brown sugar	4	tablespoons		136.8	35.3124	0.0432	0.0
oyster sauce	1 -2	tablespoon		0.0	0.0	0.0	0.0
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
white vinegar	3	tablespoons		8.046	0.0179	0.0	0.0
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
green onion	1	bunch	cut	-	-	-	-
bean sprout	1	cup		-	-	-	-
peanut	1/2	cup	roasted chopped	413.91	11.7749	18.834	35.9452
cilantro				-	-	-	-
lime juice				-	-	-	-
paad thai sauce	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.