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Pad Thai (Thai Stir-Fried Noodles)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.9629
Energy (kCal)1209.473
Carbohydrates (g)84.9164
Protein (g)29.5037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1 package - - - -
    chicken breast 2 boneless skinless cut boneless - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    shallot 1 chopped 115.2 26.88 4.0 0.16
    egg 2 -3 0.0 0.0 0.0 0.0
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    vegetable oil 4 tablespoons divided 468.92800000000005 0.0 0.0 54.4
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    oyster sauce 1 -2 tablespoon 0.0 0.0 0.0 0.0
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    green onion 1 bunch cut - - - -
    bean sprout 1 cup - - - -
    peanut 1/2 cup roasted chopped 413.91 11.7749 18.834 35.9452
    cilantro - - - -
    lime juice - - - -
    paad thai sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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