Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Line a baking sheet with aluminum foil or parchment paper. | 3. Place bread on baking sheet and brush with oil. | 4. Bake 5 minutes (oil side up). | 5. Set tray aside to cool. | 6. In a medium bowl beat the garlic chili pepper sauce and egg. | 7. Add shrimp, scallions, garlic and cilantro. | 8. Mix well. | 9. Flip bread over and spoon shrimp mixture on top, spreading evenly to edges. | 10. Sprinkle with sesame seeds, and using a pastry brush, dab shrimp with oil. | 11. Bake 10 minutes. | 12. Cut each bread slice into 4 triangle or square shaped pieces and serve. | 13. *For ease of entertaining; the filling can be prepared the day before and refrigerated, as well as the first baking of bread. Store cooled bread on its tray or in a plastic bag. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	10	slices	firm	-	-	-	-
scallion	4		minced	128.0	29.36	7.32	0.76
canola oil	1/4	cup	used used	481.78	0.0	0.0	54.5
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
chili garlic sauce thai	2	tablespoons	used	-	-	-	-
chili garlic sauce thai	1	teaspoon	used	-	-	-	-
cilantro	1	tablespoon	minced	0.23	0.0367	0.0213	0.0052
egg yolk	1			54.74	0.6103	2.6962	4.5118
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
shrimp	1		lb raw peeled deveined minced	321.8674	4.1253	61.6988	4.5787

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.