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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook rice in large saucepan of boiling water unril tender, drain. | 2. Meanwhile, blend onion, coriander root and stem mixture, coriander leaves, chilli, garlic, ginger, and turmeric until smooth. | 3. Cook paste in medium frying pan, stirring, until fragrant. Add stock, chicken and coconut milk; bring to a boil. Reduce heat; simmer, covered, 10 minutes. | 4. Add pumpkin and corn to pan; simmer, uncovered, 10 minutes. | 5. Serve rice topped with curry, sprouts and extra coriander. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown rice	1/2	cup		339.475	70.5312	6.9745	2.96
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
coriander root	2	tablespoons	chopped	133.5	0.0	29.7	0.75
coriander leaf	1/4	cup		0.92	0.1468	0.0852	0.0208
red chilies	2		chopped	133.5	0.0	29.7	0.75
garlic clove	2		crushed	133.5	0.0	29.7	0.75
ginger	25		grated	150.75	32.229	4.041	1.9080000000000001
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
chicken breast fillet	180		sliced	133.5	0.0	29.7	0.75
coconut milk	1/4	cup		138.0	3.324	1.374	14.304
butternut pumpkin	150	g	cut	133.5	0.0	29.7	0.75
baby corn coarsely	115	g	chopped	133.5	0.0	29.7	0.75
bean sprout	1	cup		133.5	0.0	29.7	0.75
coriander leaf	2	tablespoons		0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.