Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare ingredients as instructed. Leave fresh basil whole. Pull off the hard stems from the basil and discard. | 2. Heak wok or non-stick skillet till hot. Heat the oil for a few seconds, add the chopped garlic. 30 seconds later add the sliced shallots. Stir-fry for another 60 seconds. | 3. Add the ground pork and cook till the pork has changed color and is no longer pink and cooked through. | 4. Toss in the chillies, thinly sliced kaffir leaves (optional), and basil. Add soy sauce and fish sauce. Toss or stir to mix all the ingredients. | 5. Stir-fry until basil is wilted and pork is cooked through. Sprinkle with white pepper. | 6. Serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2 -3			0.0	0.0	0.0	0.0
garlic clove	10 -12		chopped	-	-	-	-
shallot	2 -3		sliced	0.0	0.0	0.0	0.0
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
jalapeno pepper	10 -20			0.0	0.0	0.0	0.0
kaffir lime leaf	2		sliced	-	-	-	-
soy sauce	2 -3	teaspoons		0.0	0.0	0.0	0.0
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
basil	1 - 1 1/2	cup	sweet	0.0	0.0	0.0	0.0
white pepper	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.