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Big John's Thai Roast Duck With Red Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.6058
Energy (kCal)1152.7678
Carbohydrates (g)29.4298
Protein (g)54.7827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast duck meat 1/2 lb chopped 201.7338 0.0 44.8801 1.1333
    coconut milk 1 2/3 2/3 920.0 22.16 9.16 95.36
    red curry paste 1 tablespoon 201.7338 0.0 44.8801 1.1333
    cherry tomato 5 201.7338 0.0 44.8801 1.1333
    lychee 10 201.7338 0.0 44.8801 1.1333
    eggplant 1/2 cup 10.25 2.4108 0.4018 0.0738
    kaffir lime leaf 4 shredded 201.7338 0.0 44.8801 1.1333
    basil 1/4 cup sweet 1.38 0.159 0.18899999999999997 0.0384
    thai red chili pepper 1 sliced 201.7338 0.0 44.8801 1.1333
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    fish sauce 1/2 teaspoon 1.05 0.1092 0.1518 0.0003
    water 1/3 cup 0.0 0.0 0.0 0.0
    jasmine rice 2 cups Cooked 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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