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Thai Shrimp With Emerald Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.131
Energy (kCal)1121.6118
Carbohydrates (g)66.0235
Total fats (g)42.1815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the Emerald Sauce: Put all the the ingredients, except 1/4 cup of the peanuts, in a food processor or blender and pulse until the mixture is quite smooth. Stop occasionally to scrape the sides of bowl. Add the remaining peanuts and pulse just a few times to roughly chop and leave a little crunch to the sauce. Toss with noodles. | 2. Use immediately, or refrigerate up to 2 days. | 3. For the Shrimp: Preheat grill to medium hot. Use a serrated knife to to cut shrimp lengthwise along the back of the shell, stopping short of cutting all the way through, and devein. This will make shells pop off for easy eating. | 4. Put shrimp in a large bowl and add 1/4 cup mint, 1/4 cup cilantro, basil, chilies, olive oil, lime juice, fish sauce, garlic, sugar, and salt. Toss well to coat. | 5. Thread 3 shrimp onto each skewer through the head and tail end. | 6. Grill shrimp over medium-hot heat until cooked through, about 3-4 minutes per side. | 7. Use a fork to spiral noodles into a nest on the plate and crisscross 2 skewers on top. Garnish with remaining mint and cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil vegetable 1/2 cup 302.6 0.0 67.32 1.7
    sesame oil 1/4 toasted 9.945 0.0 0.0 1.125
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    rice wine vinegar 1/4 cup - - - -
    ginger 1/4 cup chopped 19.2 4.2648 0.4368 0.18
    garlic clove 6 302.6 0.0 67.32 1.7
    jalapeno pepper 3 stemmed seeded 4.8938 1.0969 0.1536 0.0624
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    kosher salt 2 teaspoons 302.6 0.0 67.32 1.7
    cilantro 1 cup packed 3.68 0.5872 0.3408 0.0832
    mint 1/2 cup 20.064 3.835 1.5002 0.3329
    basil leaf 1/2 cup packed 302.6 0.0 67.32 1.7
    peanut 1/2 cup roasted divided 413.91 11.7749 18.834 35.9452
    capellini 12 ounces cooked 302.6 0.0 67.32 1.7
    shrimp 36 178.92 2.2932 34.2972 2.5452
    mint 1/2 cup chopped 20.064 3.835 1.5002 0.3329
    cilantro 1/2 cup chopped 3.68 0.5872 0.3408 0.0832
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    serrano chilies 2 sliced 302.6 0.0 67.32 1.7
    extra virgin olive oil 1/2 cup 302.6 0.0 67.32 1.7
    lime juice 3 tablespoons 30.25 10.1882 0.5082 0.0847
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    sugar 1 tablespoon 110.124 27.5448 0.0 0.0
    kosher salt 1 teaspoon 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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