RecipeDB

Cooking in progress....

Chili Potato Burritos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.986
Energy (kCal)61.173
Carbohydrates (g)10.059
Total fats (g)2.273
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese. | 4. Bake in the preheated oven 15 minutes, or until cheese is bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 peeled chopped - - - -
    colby monterey jack cheese 1 cup shredded - - - -
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt pepper to taste - - - -
    flour tortilla 8 - - - -
    red enchilada sauce 1/2 cup 33.6 5.4544 0.6944 1.0192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition