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Baked Chicken Risotto With Thai Flavours

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25065.9288
Energy (kCal)239461.8135
Carbohydrates (g)4930.6207
Protein (g)2719.7907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 300 ml 109.5575 10.7427 7.669 3.6519
    lemongrass 1 bruised - - - -
    kaffir lime leaf 4 sliced - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    green curry paste 2 tablespoons - - - -
    arborio rice 1 1/2 1/2 - - - -
    coconut cream 300 237600.0 4788.0 2613.6 24969.6
    chicken fillet 600 diced 1500.0 125.34 97.68 67.14

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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