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Thai Chicken Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.7194
Energy (kCal)2095.9644
Carbohydrates (g)36.4282
Total fats (g)137.0434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix together the chicken and bread crumbs. | 2. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well. | 3. Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers. | 4. Heat oil in a large skillet over medium heat. | 5. Fry the chicken balls in batches until well browned all over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1 cup - - - -
    coriander powder 1 tablespoon 14.9 2.7495 0.6185 0.8885
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    chili sauce 1/4 cup sweet 62.79 13.5067 1.7062 0.2047
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    chicken 2 lbs ground 1931.2044 1.1787 166.1924 134.459
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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