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Asian Steak and Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.7492
Energy (kCal)2973.6127
Carbohydrates (g)287.9578
Protein (g)290.704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish sauce 1/4 cup 37.8 3.9312 5.4648 0.0108
    ginger 2 tablespoons chopped peeled 9.6 2.1324 0.2184 0.09
    garlic clove 2 chopped 176.5167 0.0 39.27 0.9917
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    steak 2 lbs 1115.2025 0.0 196.2031 30.7361
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    water 6 tablespoons 0.0 0.0 0.0 0.0
    sugar 6 tablespoons 110.124 27.5448 0.0 0.0
    fish sauce 6 tablespoons 37.8 3.9312 5.4648 0.0108
    red pepper flake 1 1/2 1/2 176.5167 0.0 39.27 0.9917
    shallot 1/2 cup sliced 57.6 13.44 2.0 0.08
    vermicelli 8 ounces 811.9295 171.9113 24.1311 2.9937
    granny smith apple 2 193.72 45.4574 1.4696 0.6346
    asian salad green 7 ounces mixed 176.5167 0.0 39.27 0.9917
    mint leaf 1 cup 176.5167 0.0 39.27 0.9917
    peanut 1/2 cup roasted salted chopped labeled 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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