Nutrient | Quantity |
---|---|
Total fats (g) | 94.06 |
Energy (kCal) | 2166.63 |
Carbohydrates (g) | 267.38 |
Protein (g) | 87.88 |
Fatty acids, total saturated (g) | 78.02 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.00 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 23.01 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 15.05 |
Fiber, total dietary (g) | 97.39 |
Thiamin (mg) | 2.74 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 10.07 |
Energy (kJ) | 9065.81 |
Tyrosine (g) | 2.43 |
Folic acid (g) | 0.00 |
Protein (g) | 87.88 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 10.86 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 3.57 |
Fatty acids, total saturated 12:0 (g) | 38.05 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 3.43 |
Glucose (dextrose) (g) | 0.01 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 715.40 |
Choline, total (mg) | 75.15 |
Vitamin A, RAE (g) | 343.18 |
Fatty acids, total saturated 6:0 (g) | 0.48 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1984.21 |
Threonine (g) | 3.50 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 965.52 |
Sodium, Na (mg) | 2158.30 |
Galactose (g) | 0.01 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 3.99 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 94.06 |
Vitamin A, IU (IU) | 6867.94 |
Energy (kcal) | 2166.63 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.99 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 8.71 |
Retinol (g) | 0.24 |
Leucine (g) | 6.68 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 267.38 |
Betaine (mg) | 1.60 |
Selenium, Se (g) | 71.75 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 3.72 |
Phenylalanine (g) | 4.48 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 2.46 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 4.43 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.04 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 2.24 |
Lysine (g) | 5.54 |
Fatty acids, total saturated 10:0 (g) | 4.77 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.00 |
Riboflavin (mg) | 0.97 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 0.02 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 17.76 |
Valine (g) | 4.54 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.00 |
Histidine (g) | 2.28 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 7056.25 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 3.59 |
Iron, Fe (mg) | 36.51 |
Folate, total (g) | 1468.61 |
Campesterol (mg) | 0.00 |
Glycine (g) | 3.83 |
Calcium, Ca (mg) | 823.99 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.97 |
Folate, food (g) | 1468.61 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 5.08 |
Magnesium, Mg (mg) | 803.60 |
Ash (g) | 23.88 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 71.34 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 2.06 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 4.77 |
Arginine (g) | 6.20 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 3.99 |
Lutein + zeaxanthin (g) | 2965.87 |
Sucrose (g) | 0.00 |
Alanine (g) | 3.84 |
Tryptophan (g) | 1.00 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 6.00 |
Fatty acids, total saturated 16:0 (g) | 8.78 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 5.15 |
Glutamic acid (g) | 14.96 |
Vitamin C, total ascorbic acid (mg) | 109.09 |
Vitamin K (phylloquinone) (g) | 450.25 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 1.29 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 4.55 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 3629.31 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 14.11 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 1468.61 |
Asian >> Thai >> Thai
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
globe eggplant | 1 | divided | - | - | - | - | |
yellow onion | 1 | divided | - | - | - | - | |
garlic | 2 | teaspoons | minced | 8.34 | 1.85 | 0.35 | 0.02 |
scallion | 2 | chopped divided | 64.0 | 14.68 | 3.66 | 0.38 | |
white bean | 1 | can | divided | 1083.05 | 200.65 | 68.04 | 3.80 |
basil | 1/4 | cup | chopped divided | 1.38 | 0.15 | 0.18 | 0.03 |
red pepper | 1/4 | cup | diced roasted | 15.0 | 3.30 | 0.70 | 0.16 |
coconut milk | 1 | can | 827.58 | 19.93 | 8.23 | 85.78 | |
vegetable broth | 1 | cup | 162.36 | 26.32 | 5.95 | 3.83 | |
sherry | 1 | tablespoon | - | - | - | - | |
soy sauce | 1 | teaspoon | 2.80 | 0.26 | 0.43 | 0.03 | |
fish sauce | 1 | teaspoon | 2.1 | 0.21 | 0.30 | 0.00 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.