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Thai Fishcakes With Cucumber Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10781.6376
Energy (kCal)115199.9664
Carbohydrates (g)3791.9541
Protein (g)2930.6703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    redfish fillet 500 g raw 445.0 0.0 99.0 2.5
    red capsicum 1 chopped 445.0 0.0 99.0 2.5
    red chilies 2 chopped 445.0 0.0 99.0 2.5
    garlic clove 2 crushed 445.0 0.0 99.0 2.5
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    fish sauce 20 126.0 13.104000000000001 18.215999999999998 0.036000000000000004
    coconut milk 125 69000.0 1662.0 687.0 7152.0
    egg 1 71.5 0.36 6.28 4.755
    green bean 125 3875.0 871.25 228.75 27.5
    oil - - - -
    cucumber 2 - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    red chilies 2 chopped 445.0 0.0 99.0 2.5
    peanut 50 roasted crushed 41391.0 1177.49 1883.4 3594.52
    shallot 2 sliced 230.4 53.76 8.0 0.32
    coriander leaf - - - -
    fish sauce 126.0 13.104000000000001 18.215999999999998 0.036000000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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