Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove any bones from the fish and cut into small pieces. | 2. Place the capsicum, chillis, garlic, lemon rind and fish sauce in a food processor and blend to a paste. | 3. Add the fish pieces and blend well. Add coconut milk and egg. | 4. Place mixture in a bowl. | 5. Cut beans into small pieces and stir into the fish paste. | 6. Chill in refrigerator overnight or for at least two hours. | 7. Heat oil in a frying pan. | 8. Use a spoon to shape the fishcakes as the mixture is a bit sticky, and shallow-fry until crisp and brown, turning once. | 9. Drain on a paper towel. | 10. Cucumber Salad:. | 11. Peel cucumber, slice in half lengthways and remove seeds with a spoon. | 12. Slice thinly. | 13. Dissolve sugar in vinegar and toss cucumber well in the mixture. | 14. Sprinkle over finely chopped chillis, crushed peanuts, shallots and coriander leaves. | 15. Marinate for one hour. | 16. Sprinkle with fish sauce before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
redfish fillet	500	g	raw	445.0	0.0	99.0	2.5
red capsicum	1		chopped	445.0	0.0	99.0	2.5
red chilies	2		chopped	445.0	0.0	99.0	2.5
garlic clove	2		crushed	445.0	0.0	99.0	2.5
lemon	1/2	teaspoon	grated rind	0.6404	0.2058	0.0243	0.0066
fish sauce	20			126.0	13.104000000000001	18.215999999999998	0.036000000000000004
coconut milk	125			69000.0	1662.0	687.0	7152.0
egg	1			71.5	0.36	6.28	4.755
green bean	125			3875.0	871.25	228.75	27.5
oil				-	-	-	-
cucumber	2			-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
red chilies	2		chopped	445.0	0.0	99.0	2.5
peanut	50		roasted crushed	41391.0	1177.49	1883.4	3594.52
shallot	2		sliced	230.4	53.76	8.0	0.32
coriander leaf				-	-	-	-
fish sauce				126.0	13.104000000000001	18.215999999999998	0.036000000000000004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.