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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the lemongrass. Peel off the hard outer layers, trim the base, slice very finely then bash with a knife to bruise them and release the flavour and scent. | 2. Heat a frying pan or wok over a fairly high heat. Add the oil, prepared lemongrass, chili and scallions, and cook for 2 minutes Set aside. | 3. Put the rice, chicken, mint, cilantro, lime leaves and warm lemongrass mixture into a bowl and toss gently to mix. | 4. Whisk together the lime juice, sugar, fish sauce and sesame oil. Pour over salad and mix gently. | 5. Chill before serving, if preferred. Spoon salad into small bowls. Sprinkle with cashew nuts, if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil vegetable	1	tablespoon		25.2167	0.0	5.61	0.1417
lemongrass	2	stalks		-	-	-	-
red thai chili pepper	2		de-seeded chopped	25.2167	0.0	5.61	0.1417
scallion	4		trimmed sliced	128.0	29.36	7.32	0.76
jasmine rice	1 1/4		cooked	25.2167	0.0	5.61	0.1417
chicken	1	lb	cooked shredded	1301.8117	58.2413	67.3585	88.8135
mint leaf	1	ounce	chopped	25.2167	0.0	5.61	0.1417
cilantro leaf	1	ounce		6.5204	1.0404	0.6038	0.1474
kaffir lime leaf	4		sliced	25.2167	0.0	5.61	0.1417
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
superfine sugar	1	tablespoon		48.762	12.5975	0.0	0.0
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sesame oil	1	tablespoon	toasted	120.22399999999999	0.0	0.0	13.6
cashew	1	ounce	toasted salted	156.7755	8.5589	5.1654	12.4315

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.