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Thai Peanut Burgers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.1379
Energy (kCal)1676.2012
Carbohydrates (g)31.6284
Total fats (g)122.4117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything together. I would do this with my hands to get everything really combined, but if you're sqeamish, use a wooden spoon. | 2. Grill, broil or pan fry until done to your taste. I usually have to hold back the urge to eat it a la tartare ;-). | 3. Serve on buns with your choice of condiments (sweet chili, srichcha or harissa are the faves in our house). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    ginger 1/2 tablespoon grated 8.71 1.8621 0.2335 0.1102
    cilantro 1/2 tablespoon chopped 0.115 0.0183 0.0106 0.0026
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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